Warm up your palette
Smokey and spiced to enhance flavour
King Prawn Bhuna served with a Puri
Crispy Papad, Cumin mashed potato cutlet
with Yogurt, exotic handmade crashed spice
Grilled Chunk of Indian Cottage Cheese with Capsicum
Onion Bhaji, Somosa, Chicken Tikka & Sheek Kebab
Mango Chutney, Mint Sauce and Onion Salad
Hit the spot with chef's signature dishes
A flavorful light curry with baby potato, most famous dish in the roadside kitchens of Punjab
A flavorful light Goat curry with baby potato, most famous dish in the roadside kitchens of Punjab
Cook to perfection with hint of chili and freshly squeezed lemon juice
Grilled Lamb Chops in a Kashmiri spiced gravy
Flaky white fish, coconut milk & fragrant spices
Served with baby Spinach
With Mixed Vegetable
Tender, fall off the bone braised in a luxurious Kashmiri sauce
A Punjabi recipe cooked in an aromatic curry base and served on a sizzler
A Punjabi recipe cooked in an aromatic curry base and served on a sizzler
Freshly Grilled in the Tandoor (Clay) Oven
Served with Mint-Chutney
With grilled pepper, Onion and Tomato
Includes Chicken Tikka, Sheek Kebab, Tandoori King Prawn & Lamb Chop
Heady combination of intense Kashmiri spices in a tomato curry sauce
Heady combination of intense Kashmiri spices in a tomato curry sauce
Our Biriyanis Are Hyderabadi style, cooked under ‘Dum’ with layers of rice, saffron and screwpine essence and served with a Mughlai Sauce
Chicken £10.5 Lamb £11.5 Vegetable £10.5 Upgrade options Tikkka £1.00 Extra King Prawn £3.5 Extra
Mild cooked with coconut and fresh cream
Medium spiced with onions, tomatoes & fresh herbs
A fusion of sliced peppers, onions, fresh herbs cooked in various roasted spices
A fairly hot spicy dish cooked in our chef’s specially prepared sauce
A hot & spicy sensation cooked with onions, peppers & fresh chilies
A fairly hot & spicy dish cooked in sweet & sour sauce with lentils
An aromatic dish cooked in thick sauce with touch of Naga Chili
A hot saucy dish cooked with various spices
All the vegetables are locally sourced and cook fresh
With Egg, Peas, Carrot, Spring onion and Cashew Nut